Joe Regenstein is a Professor Emeritus of Food Science at Cornell University with over five decades of experience specializing in by-product utilization, halal food regulations, and animal welfare practices.
He leads Cornell’s Kosher and Halal Food Initiative and consults extensively with food companies on optimizing fish and poultry by-products. Joe is recognized for his expertise in food ethics, sustainability, and advancing culturally sensitive food systems. His work bridges scientific research, industry collaboration, and global food culture awareness, making him a respected voice in food science and agri-industry innovation.
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Education and Research
By-product Utilization
Food Sustainability
Food Ethics
Food Consulting
Cultural Sensitivity
Food Law
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