×

    By submitting this form, you are agreeing to Folio3’s Privacy Policy and Terms of Service.

    get in touch
    Table of Contents

    Yield Management in Food Manufacturing

    yield management in food manufacturing

    Did you know that food worth $1 trillion is lost or wasted every year worldwide? And according to the U.N. Food and Agriculture Organization (FAO), reversing this trend would preserve enough food to feed 2 billion people! 

     This staggering statistic highlights the pressing need for effective yield management in the food manufacturing industry. However, Yield management in food manufacturing is not only about reducing waste; it is rather about improving every aspect of the production process to boost efficiency and profitability.

    With our total dedication to food growers and processors, at AgriERP, we understand the challenges faced by food manufacturers. 

    Our solutions are developed to maximize operations, improve yield management, and lead you towards sustainable growth.

    What Is Yield Management in Food Manufacturing?

    Now you must be wondering what yield management is. And why is it so important? Yield management in food manufacturing is the process of maximizing the output from raw materials while minimizing waste and inefficiencies. 

    In contrast to efficiency in general manufacturing, which targets the entire operational performance, yield management focuses on the specific metrics related to the conversion of raw inputs into finished products.

    There are many types of Yields in Agriculture-Based Food Manufacturing:

    1. Raw Yield:

    This measures the initial quantity of usable product that is extracted directly from raw materials before any processing is done.

    1. Net Yield:

    After taking into account the losses during processing, such as trimming or moisture loss, the net yield shows the amount of product that is ready for packaging.

    1. Finished Goods Yield:

    This is the final quantity of product that meets quality standards and is ready to be distributed.

    It is important to understand these yield types across multiple sectors, such as the following: 

    • Fresh Produce:

    With the help of yield management, you can make sure that fruits and vegetables are processed efficiently with minimum spoilage and waste.

    • Dairy:

    Accurate yield tracking helps in optimizing the production of dairy products such as cheese, yogurt, etc. This is important because moisture content plays a significant role in their production.

    • Grains:

    By monitoring yield, you can warrant that milling and processing of grains results in maximum usable product.

    • Meat Processing:

    Effective yield management also guarantees that meat cuts are the most optimized and trimming is reduced. This boosted the profits.

    Challenges in Yield Management for Agri-Based Manufacturers

    challenges in yield management for agri-based manufacturersAgri-based manufacturers come across multiple and unique challenges that can have a huge effect on yield management. Let us have a look:

    • Inconsistent Quality and Moisture Content:

    Raw materials in food production often have varying quality and moisture levels. This affects the processing efficiency and final product yield.

    • Post-Harvest Losses:

    Improper storage and handling can result in spoilage, hence reducing the usable quantity of raw materials.

    • Manual Data Tracking:

    Many manufacturers and growers still rely on manual processes for tracking yields, but it can lead to errors and a lack of real-time visibility.

    • Equipment Inefficiencies:

    Obsolete or poorly maintained equipment can cause over- or under-processing. This can again result in yield losses.

    However, all these challenges can be overcome by a smart combination of strategic planning, integration of modern technology, and continuous monitoring.

    Key Metrics to Track in Yield Management

    As a grower, you must focus on and track these important metrics to manage your yields effectively:

    • Input-to-Output Ratio:

    This ratio measures the efficiency with which your raw materials are converted into finished products.

    • Yield Loss Percentages:

    This percentage tracks the losses that occur due to shrinkage, trimming, or spoilage and helps identify areas for improvement.

    • Batch-Wise and Seasonal Yield Trends:

    Analyzing your yields over different batches and seasons can reveal different patterns and help you in making informed decisions.

    • Downtime and Overall Equipment Effectiveness (OEE):

    Monitoring equipment performance guarantees that your machinery is operating at its peak efficiency.

    • Cost per Unit Yield:

    Calculating the cost associated with each unit of output helps in your pricing strategy and profitability analysis.

    By regularly monitoring these metrics, you can make informed decisions and implement effective yield management strategies that will give you positive results.

    Benefits of Yield Management for Agri-Food Manufacturers

    So, what are the benefits of implementing effective yield management practices? Here are a few to name:

    • Cost Control and Better Forecasting:

    Accurate yield data helps you devise accurate budgets and also maximize resource allocation.

    • Enhanced Product Consistency:

    Standardized processes help you maintain uniform product quality and meet customer expectations.

    • Regulatory and Compliance Support:

    Maintaining detailed records of yields helps in complying with industry regulations and standards.

    • Improved Profit Margins and ROI:

    Optimized yields result in reduced waste and increase the profitability of your manufacturing operations.

    If you focus on yield management, you can immensely boost your operational efficiency and achieve sustainable growth.

    Best Practices for Yield Optimization

    Optimizing production yields involves adopting a comprehensive approach at all stages of the production process:

    Pre-Processing:

    • Supplier Quality Controls:

     By maintaining strict quality standards for your raw materials, you can gain consistency in production.

    • Moisture and Size Grading at Intake:

    Assessing raw materials when they arrive helps you to effectively plan the processing parameters.

    Processing Stage:

    • Real-Time Production Monitoring:

    With the help of modern equipment such as sensors and other monitoring tools, you can make immediate adjustments that help maintain optimal yields.

    • Equipment Calibration and Automation:

    Regular maintenance of equipment and automation reduces variability and enhances precision.

    • Standardized SOPs:

    By implementing standard operating procedures for tasks like cutting and mixing, you can maintain uniformity.

    Post-Processing:

    • Packaging Efficiency and Shelf-Life Tracking:

    Efficient packaging processes and shelf-life monitoring help in reducing post-production losses.

    • Waste Analysis and Reprocessing Opportunities:

    Analyzing waste streams can identify opportunities for reprocessing and further optimize yields.

    In the food manufacturing industry, adopting these best practices promotes efficiency and a culture of continuous improvement.

    Role of Technology in Yield Management

    Technology is advancing, and these days it has a key role in modern yield management:

    • ERP Systems:

    Modern Enterprise Resource Planning systems, which are exclusive for agri businesses such as AgriERP, facilitate real-time yield tracking, batch traceability, and cost variance analysis.

    • Integration with IoT:

    Internet of Things devices let you closely monitor important parameters such as weight, moisture, and temperature. Thus, providing valuable data for yield optimization.

    • AI and Machine Learning:

    Advanced analytics predict yield losses and maximize performance by analyzing past and real-time data.

    By making use of these technologies and making decisions based on data, manufacturers can improve their yield management techniques.

    Conclusion

    Food manufacturing is being influenced by multiple factors and is also being pressured by customer demands, regulations, and much more. Effective yield management is now a must for maximizing efficiency and profitability. 

    By understanding the yield types, overcoming common challenges, and implementing key metrics and best practices. You can maximize and optimize your operations. 

    Modern technology, including ERP systems like AgriERP, coupled with IoT devices and AI analytics, further empowers manufacturers to make informed decisions and achieve continuous improvement. 

    You can successfully reduce waste and also ensure consistent product quality, compliance with regulations, and improved return on investment by focusing on yield management.

    If you are at the crossroads and thinking of reliable solutions to improve your food manufacturing processes, then exploring AgriERP could be a valuable step. Our platform is designed to address the unique needs of agri-based manufacturers.

    We provide tools that help you streamline operations and optimize your yields. With the help of AgriERP, you can gain real-time insights, improve traceability, and make data-driven decisions that will positively impact your bottom line.

    Remember, effective yield management is not just about reducing waste; it is actually about creating a more efficient, profitable, and sustainable manufacturing environment. So begin your journey with us today towards excellent yield management and blooming profits!

    Picture of Agrierp Expert
    Agrierp Expert
    Related Posts