The Role of ERP Systems in Managing Fresh Produce Shelf Life and Reducing Waste
Globally around 14% of food produced is lost between harvest and retail, this eye-opener was stated by the Food and
Globally around 14% of food produced is lost between harvest and retail, this eye-opener was stated by the Food and
According to Statista, their eye-opening research shows that in the year 2021, the worldwide fresh food market was valued at
“Cooking at home with fresh ingredients means you know what’s going into your food”, says Joe Wicks, a renowned health
H. DERBY said, “ A fertile soil alone does not carry agriculture to perfection.” The quote above explains that a
John F. Kennedy said, “The farmer is the only man in our economy who buys everything at retail, sells everything
Hippocrates once said, “Let food be thy medicine, and medicine be thy food.” Consuming bad food can make you sick,
Are you pondering whether vertical farming is scalable? Then alas! You are not alone in this quest. With its unique
Powerful Farm management tools can propel your agribusiness to unimaginable heights, and more importantly, they have become a must for
Efficient and proactive Inventory management is critical for any industry, and when it comes to agriculture, the risks are very
Traceability within an ERP system means the capability to trace and document the history, application, or location of products or
Sign-up for a free demo today or learn more about how AgriERP can transform your farming. Let's work together to make your farm more efficient, productive, and profitable!
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