California almond growers are confronting a new foliar disease with statewide reach: red leaf blotch. First confirmed in Merced County in May 2024, the pathogen has since been detected across all major almond-producing regions of the state.
The culprit, Polystigma amygdalinum, isn’t new to almonds globally; it has long been reported in parts of the Mediterranean and the Middle East. What’s new is its establishment under California conditions, and researchers are urging proactive, preventative management now to protect orchard health and yield potential.

Red leaf blotch primarily targets leaves, with first signs typically appearing from late April through mid-May, especially on young tissue. Early infections can be easy to miss: small, pale-yellow spots that form on either leaf surface.
As infections progress, spots enlarge and intensify in color, turning orange to reddish-brown and reaching roughly 1–2 cm in diameter. With heavy pressure, blotches can merge, leaves curl and scorch, and premature defoliation follows.
That loss of leaf area has two consequences: it reduces photosynthesis (and therefore current-season productivity) and can compromise flower bud development for the following year.
The disease has been confirmed in numerous varieties, Aldrich, Butte, Carmel, Fritz, Independence, Monterey, Nonpareil, Padre, Shasta, and Wood Colony among them. While not considered lethal, unmanaged red leaf blotch can meaningfully erode canopy function and orchard performance.
Red leaf blotch is considered monocyclic, one primary infection cycle per season. The fungus overwinters in infected leaf litter. Come spring, spores are released from that debris and dispersed by rain splash and wind, typically infecting young leaves shortly after petal fall.
The challenge is its long latent period: 35–40 days between infection and visible symptoms. By the time blotches appear, the infection window has largely closed. This biology makes it difficult to “chase” the disease with curative tactics. Instead, the emphasis is squarely on prevention, protecting young leaves before infections take hold.
Given the delayed symptom expression, preventive fungicide applications are the backbone of red leaf blotch management. A three-spray program is recommended for at-risk orchards:
These timings align with peak infection pressure and can be coordinated with programs targeting other spring diseases (e.g., shot hole, rust, anthracnose), improving operational efficiency.
Strong performers include mixtures and classes from the following FRAC groups:
Rotate modes of action across applications and seasons, adhere strictly to label directions, and follow resistance-management best practices. Effective stewardship reduces the risk of diminished sensitivity over time and preserves tools for the long haul.
While chemical prevention carries the most weight, orchard sanitation can reduce the amount of inoculum that fuels next season’s infections:
Sanitation gains compound when neighboring operations also participate. Since spores can move with wind and rain, coordinated regional hygiene amplifies impact.
Growers should begin systematic scouting in early May, focusing on young leaves and monitoring for the tell-tale progression from pale spots to orange-red blotches. Suspected cases should be reported to local UCCE farm advisors. Early reporting helps refine regional risk maps and supports timely guidance as conditions evolve.
A UC Davis team led by UCCE Plant Pathology Specialist Florent Trouillas is actively studying the disease under California conditions. Current work includes:
As results emerge, recommendations will continue to tighten around the most efficient, cost-effective combinations of chemistry, timing, and cultural controls.
Red leaf blotch is new to California almonds, but it’s manageable. The path forward is clear: don’t wait for symptoms. Protect young leaves with a preventive program at petal fall, keep canopies clean and healthy with sanitation, and lean into regional cooperation and ongoing research.
With early action and disciplined stewardship, growers can safeguard canopy function, protect yield, and blunt this disease’s trajectory across the state.
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